OPPORTUNITIES WITH ZUBU PARK ROYAL
CHOOSE POSITION
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CULINARY
SERVICE
MANAGER
CULINARY OPPORTUNITIES
KITCHEN ASSISTANT
REQUIREMENTS
- No experience necessary
- Must have valid visa
JOB RESPONSIBILITIES
- Assist in kitchen operations.
- Be efficient
- Deal with hot food, fresh or raw food (fish).
- Cleaning and dishwashing
- Working and communicating with a team.
LINE COOK (CHEF DE PARTIE)
Permanent, full-time or part-time with competitive wages plus tips.
EDUCATION AND EXPERIENCE REQUIREMENTS
- High school diploma
- 2 years of experience as a line cook, restaurant cook, or prep cook
- Experience with various cooking methods and procedures
- Familiar with industry best practices
JOB RESPONSIBILITIES
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by frying, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Be efficient
- Deal with hot food, fresh or raw food (fish).
- Cleaning and dishwashing
- Working and communicating with a team.
LEADER (SOUS CHEF)
Permanent, full-time or part-time with competitive wages plus tips.
Plus
extended health and dental benefits after completion of 3 months’ probation period.
EDUCATION AND EXPERIENCE REQUIREMENTS
- High school diploma
- 3 years of experience as a line cook, restaurant cook, or prep cook
- Experience with various cooking methods and procedures
- Familiar with industry best practices
JOB RESPONSIBILITIES
- Ability to coach & train staff
- Assisting Chef with ordering, food quality, cost control and more.
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by frying, and other cooking methods to specified recipes and standards.
- Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Be efficient
- Deal with hot food, fresh or raw food (fish).
- Cleaning and dishwashing
- Working and communicating with a team.
SERVICE OPPORTUNITIES
SERVICE ASSISTANT
REQUIREMENTS
- No experience necessary
- Must have valid visa
- Basic English to communicate
JOB RESPONSIBILITIES
- Assist servers.
- Be efficient
- Handling hot food
- Bill payments
- Cleaning
- Working and communicating with a team.
SERVER
REQUIREMENTS
- Valid Visa (6 months or more preferred)
- Serving It Right or equivalent
- Previous experience is an asset
- Must be able to work well with diverse team in a fast paced environment
- English to communicate
JOB RESPONSIBILITIES
- Exceptional guest services skills
- Ability to work in a fast paced, high pressure environment
- High attention to detail
- Handling hot food
- Friendly personality and customer service driven
- Quick learner
- Adaptable with good communications skills.
BARTENDER
REQUIREMENTS
- Previous experience is an asset
- Serving It Right or equivalent
- Must be able to work well with diverse team in a fast paced environment
- English to communicate
JOB RESPONSIBILITIES
- Previous Bartending experience an asset.
- Exceptional guest services skills while cocktailing
- Ability to work in a fast paced, high pressure environment
- High attention to detail
- Ability to handle ordering, deliveries and inventory
- High standards of cleanliness
- Friendly personality and customer service driven
- Quick learner and quick to take action. Creative.
- Adaptable with good communications skills.
SERVICE LEADER
Permanent, full-time or part-time with competitive wages plus tips.
Plus extended health and dental benefits after completion of 3 months’ probation period, and bonus available based on sales performance.
EDUCATION AND EXPERIENCE REQUIREMENTS
- High school diploma
- 1 year of experience in a supervisory position
- Serving It Right or equivalent
- Experience with various training methods and procedures
- Familiar with industry best practices
JOB RESPONSIBILITIES
- Ability to coach & train staff
- Assisting Managers and work with other leaders to generate profit in a good working environment.
- Delegating team and ability to operate a good service.
- Good at developing or maintaining team culture.
- Previous Bartending experience is an asset.
- Exceptional guest services skills under pressure.
- Ability to work in a fast paced, high pressure environment
- High attention to detail
- Ability to handle ordering, deliveries and inventory
- High standards of cleanliness
- Friendly personality and customer service driven
- Quick learner and quick to take action. Creative.
- Adaptable with good communications skills.
- Be efficient
- Deal with hot food
- Cleaning
- Working and communicating with a team.
MANAGER
GENERAL MANAGER
Permanent, full-time or part-time with competitive wages plus tips.
Plus extended health and dental benefits after completion of 3 months’ probation period, and bonus available based on sales performance.
EDUCATION AND EXPERIENCE REQUIREMENTS
- High school diploma
- 3 years+ of experience in a management position
- Serving It Right or equivalent
- Experience with various training methods and procedures
- Familiar with industry best practices
JOB RESPONSIBILITIES
- Ability to do scheduling, ordering, inventory and more.
- Work with Headquarters and other managers.
- Ability to coach & train staff
- Assisting Manager and working with leaders to generate profit in a good working environment.
- Delegating team and ability to operate a successful service.
- Good at developing or maintaining team culture.
- Previous Bartending experience is an asset.
- Exceptional guest services skills under pressure.
- Ability to work in a fast paced, high pressure environment
- High attention to detail
- Ability to handle ordering, deliveries and inventory
- High standards of cleanliness
- Friendly personality and customer service driven
- Quick learner and quick to take action. Creative.
- Adaptable with good communications skills.
- Be efficient
- Deal with hot food
- Cleaning
- Ability to communicate well and work well with a team. Attend necessary meetings.
SERVICE MANAGER
Permanent, full-time or part-time with competitive wages plus tips.
Plus
extended health and dental benefits after completion of 3 months’ probation period, and bonus available
based on sales performance.
EDUCATION AND EXPERIENCE REQUIREMENTS
- High school diploma
- 2 years+ of experience in a management position
- Serving It Right or equivalent
- Experience with various training methods and procedures
- Familiar with industry best practices
JOB RESPONSIBILITIES
- Ability to do scheduling, ordering, inventory and more.
- Work with Headquarters and other managers.
- Ability to coach & train staff
- Assisting Manager and working with leaders to generate profit in a good working environment.
- Delegating team and ability to operate a successful service.
- Good at developing or maintaining team culture.
- Previous Bartending experience is an asset.
- Exceptional guest services skills under pressure.
- Ability to work in a fast paced, high pressure environment
- High attention to detail
- Ability to handle ordering, deliveries and inventory
- High standards of cleanliness
- Friendly personality and customer service driven
- Quick learner and quick to take action. Creative.
- Adaptable with good communications skills.
- Be efficient
- Deal with hot food
- Cleaning
- Ability to communicate well and work well with a team. Attend necessary meetings.
CULINARY OPPORTUNITIES
MANAGER (CHEF)
Permanent, full-time or part-time with competitive wages plus tips.
Plus
extended health and dental benefits after completion of 3 months’ probation period, and bonus available
based on sales performance.
EDUCATION AND EXPERIENCE REQUIREMENTS
- High school diploma
- 2 years of experience in a management position
- 5 years experience in ramen & Japanese cuisine
- Experience with various cooking methods and procedures
- Familiar with industry best practices
- Ability to coach & train staff
JOB RESPONSIBILITIES
- Ability to coach & train staff
- Work with Corporate with menu development.
- Scheduling, ordering, food quality, cost/labour control and more.
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by frying, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Be efficient
- Deal with hot food, fresh or raw food (fish).
- Cleaning and dishwashing
- Working and communicating with a team.
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