Not only for vegetarians and vegans,
our garden menu has something zesty,
colourful, rich and indulgent for everyone to enjoy!
vegetable broth, thin noodle, mushroom, baby leaves, asparagus, broccoli, cauliflower, cabbage, kaiware, black pepper
vegetable broth, kale noodle, tofu, spicy bamboo shoots, kaiware, white onion, green onion, corn, shredded Japanese leek, crispy garlic, black garlic oil, chili oil, sesame seeds
cucumber, sesame seeds, nori seaweed
avocado, sesame seeds, nori seaweed
atsuage tofu, sweet soy sauce, kaiware, nori seaweed
tamago, cucumber, sweet soy sauce, tobiko, nori seaweed
mixed greens, vegan butter corn, spicy shiitake mushroom, atsuage tofu, edamame, beets, vegan mayo, ground soy meat, steamed rice